Coopers calls for 500 grams light dry
malt extract and 300 grams of dextrose.
I opted for 3 pounds of pale LME and 600
grams of dextrose. I dry hopped with
1oz. Fuggles pellets in the secondary.
Originating gravity 1043 primary
fermented for 4 days racked to carboy.
After 2 weeks in carboy it has yet to
clear but did a gravity reading and it
came in at 1002. Drank the sample and it
tasted pretty good for a beer yet to be
bottled.
Nice and hoppy just like a pub IPA in
england.
Will wait a few more weeks to see if it
clears take another reading and bottle.
The ABV should come in around 6%.
Will post again when ready.
Cheers
– Rating:5/5
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