Coopers Stout reviewed by Michelle

posted on May 22, 2010 in Beer Recipe Reviews

4+ weeks in in the bottle and it keeps
getting better. My husband says there is
too much carbonation. I think it is too
light, but we are both drinking it and
enjoying it. Friends and family have
said, “I don’t like stout, but this is
really good.” Brewed as directed by
Coopers, but used 750 g. dextrose rather
than a kilo. I would like to try is
again but with the two can method. – Rating:4/5

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