Coopers Dark Ale reviewed by Alan

posted on May 11, 2010 in Beer Recipe Reviews

Brewed with 1.5kg brown sugar and
bottled using rough tablespoon of brown
sugar to prime. after 6 weeks in the
bottle it is starnge. Good, addicting,
but strange all the same. Its like the
pretty red head girl in the corner of a
party, you know there is something wrong
with her but you just have to have her.
After each sip there is a sweet caramel
flavour left on the lips which is
other-worldly. Would reccomend giving it
a go with all this brown sugar. Rather
potent too, 3 crate bottles and you the
king of the bar. – Rating:4/5

Click here for more

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • BlinkList
  • Fark
  • Reddit
  • Smarking
  • Spurl
  • TailRank
  • Technorati

No Comments »

No comments yet. Be the first!

RSS feed for comments on this post.

Leave a comment

Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>