Coopers Sparkling Ale reviewed by rosie

posted on April 27, 2010 in Beer Recipe Reviews

Brewed at 22C with 600g dextrose, 200g
corn syrup & 400g LDME. Used kit yeast,
tastes just like the real thing, and the
wife likes it, so a big plus. If you
like sparkling ale this is an excellant
kit. – Rating:5/5

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