Black Rock Cider reviewed by Dr.JD
This is a Perry/Cider hybrid…Black
Rock Cider + 2l
100% Fresh Pear Juice + 1kg Sugar +
water topped
up to 23l mark. Fermented at 21 ~27… 2
weeks after
bottling it tasted like the fluid that
collects in the
bottom of a rubbish bag but let it sit
for 3months
and it’s a beaut medium-dry cider.
Bloody strong
though ! The key is to let this stuff
rest. One avenue
of improvement would be Champagne yeast
and dry
enzyme…
– Rating:3/5
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