Coopers India Pale Ale (IPA) reviewed by Mud
Using the recipe in issue 9 OF
bEER & bREWER WINTER 2009 i CHOOSE
COOPERS IPA WITH BREWCRAFT PRODUCTS TO
PROVIDE THE BLACKROCK LIQUID MALT
EXTRACT(AMBER i CHOOSE WOULD WORK WITH
BLONDE) 500G DEXTROSE 30GM CASCADE HOPS
AND SAFALE SO4 HOPS(YEAST STARTER 2 DAYS
PRIOR. yEAST PITCHED AT 21C . tHE RECIPE
SUGGESTS 2 MONTHS IN BOTTLE…AFTER I
MONTH I HAVE CONVERTED NON IPA DRINKERS
WITH THIS BREW.. WILL GO FOR DOUBLE IPA
NEXT…STILL HAVE HOPZILLA IN MY SIGHTS.
– Rating:5/5
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