Morgans Dockside Stout reviewed by Dean

posted on February 6, 2010 in Beer Recipe Reviews

HB shop owner pushed this over the
Thomas Coopers Irish Stout. Made with
200g of lactose and Stout Mix(Dark malts

extra). Very disapointed with the result

so far. Thin on character, nay, no REAL

character at all! Being a Stout drinker

from the UK and loving Coopers Best
Extra Stout I was looking to improve on

my Stouter Stout previously made using
Coopers Stout with only 18l of
water(fantastic!). Hopefully this will
improve with age!!!
– Rating:2/5

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