Coopers Wheat Beer reviewed by Ron Grosholz

posted on December 20, 2009 in Beer Recipe Reviews

Brewed with 300g of dextrose, 456g of
LDME, and . The directions that came
with the kit are lacking, but it does
say to add boiling water to the
ingredients, which i did not do. I
bolied the wort for 45 minutes, which I
think had a negative effect on the beer.
It was more bitter than I expected. Not
sure if I’ll do this on again as I’m
looking for more of Belgain White style.
– Rating:2/5

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