Brewcraft Bavarian Wheat reviewed by beno
This was the 1st home brew I ever made
(tasted a mates a week earlier, thought
i would have a crack) I just followed
the instructions, used a mix of 600g
glucose / 400g malt /200g corn syrup and
just used the yeast provided. Brewed
around 22 degrees for 3 weeks. Tried
after 2 weeks in the bottle, wasnt real
excited, every couple of weeks tried
again, it got better and better, after 3
months it was AMAZING!!!! Will be doing
again soon. Note; my mate used the saf
wheat yeast and his was overly fruity, a
little bit too much i reckon…mine was
much smoother.
– Rating:5/5
Click here for more
