Black Rock Mexican Lager reviewed by paul
I brewed this with #15 Brewcraft Brew
Enhancer and added 500g Japanese Blonde
Malt. Used tin yeast and dry enzyme
under lid. Brewed at about 20 degrees.
This is the best Cerveza I have done to
date, I have found my earlier attempts
to clone a Corona/Sol but found they
didn’t match up.
I think the addition of the japanese
malt makes this a better beer, it came
out light in colour and crystak clear
and is very close to Corona/Sol.
Could almost be my standard house beer
in summer. Great with lemon/lime.
Might try this again with kaffir lime
leaves and chilli! – Rating:4/5
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