All about brewing beer.
Anheuser-Busch InBev has called off a deal to sell the German beer brand Beck’s.
Wirtschaftswoche reports that the sale of 13 Eastern European breweries, approved last week, eased A-B InBev’s debt burden enough that it no longer needs to sell Beck’s.
U.S. buyout firm Bain Capital was set to buy Beck’s for $2.5 billion.
CCB kit + Coopers BE1 + 400g Clover
Honey. Used
kit yeast pitched at 26C and continued
at 22C~24C.
After 2 weeks in the bottle i was very
impressed.
Clean on the pallet with very slight
honey taste and
aroma. Good mouth feel and crisp hop
finish. For me
this is a good summer beer. Will
definitely brew this
again. – Rating:5/5
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The American Homebrewers Association has launched a new website. Destinations within the site include:
AHA Forum - An online discussion group for all topics of homebrewing, and is open to all everyone, from the most accomplished brewer to the beginner. Within the first few days of the website launch, more than 6000 participants had registered and more than 3,500 posts were listed.
Homebrewopedia: a Recipe Wiki -The AHA Homebrewopedia is a wiki-based resource, allowing homebrewers from around the world to share their recipes and brewing knowledge.
Pimp my System - This gives homebrewers the opportunity to show off their elaborate and creative brewing systems on the homepage.
Brewer of the Week - Brewers can post a bio about themselves in the Homebrewers Bio area on the AHA forum, and several will be chosen each month to featured.
Club Profiles & Resources - These pages contain articles geared towards helping homebrew clubs with events and management as well as a section on homebrew Club Profiles.
Made this up with Sparkling Ale beer
kit, 1.5kg Light Malt Extract, 500gm
Light Dry Malt Extract, and some
Dextrose. This is the contents of the
package from MakeBeer.net. Now, the kit
was a bit out of date, but not by much.
The result is more malty and less hoppy
than the commercial product. In and of
itself, it’s still a very nice beer,
but not what I was expecting. I will try
this one again, and shoot for getting it
made before the expiration date – and
maybe add some hops. Suggestions,
anyone? Thanks!
– Rating:3/5
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Was on special for 8 dollars so I amde
it up with a Brigalow Mid Strength mix (
500g of Dextrose and Corn I think) and
500g LDM. Used tin yeast. After about
a month it is an acceptable hot weather
thirst quencher. Nothing complex. It
worked out better then I thought. For
the price and for a fishing or gardening
stubby not too bad.
– Rating:4/5
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– Rating:1/5
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ow my god i cannot describe the taste
from this beer. I’ll be the first to
admit i’m new to home brewing but this
would be by far one of the worst i’ve
tried. Its similar to what i imagine
spray and wipe would taste like.
– Rating:1/5
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made using brew enhancer 1 and
fermentated at around 25 degrees. so far
out of Brewiser, tooheys and coopers,
this kit takes the cake without any
problems. Excellent kit and will
definetly become my staple. Even the
commercial beer drinkers love this one.
Very highly recommended to all.
– Rating:4/5
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- Pennsylvanian Dale Van Wieren has recorded every beer he’s drank since 1971 and tomorrow he’ll knock back No. 10,000. Don Russell has the story.
- Yule Beer Blog Photo Contest returns. You’d already know this if you were reading Beer for the Holidays.
- A six-pack of holiday beer suggestions: Samuel Adams Holiday Porter, Rogue Santa’s Private Reserve, Goose Island Christmas Ale, Stoudt’s Winter Ale, Sierra Nevada Celebration Ale and Alaskan Winter Ale.
- Women of Craft Beer: A Quick List. Pioneers, brewers, advocates and more.
- How do you know beer’s hip? They’re loving it in Hollywood and the rest of Los Angeles.
- Looking ahead. Deschutes Jubel will be back in February. From the press release: “This ‘Super Jubel’ was discovered by accident two decades ago when a clumsy burglar didn’t realize the weight of his stolen keg of Jubelale. He dropped it outside to freeze in the season’s sub-zero temperatures – only to be discovered the next morning by Gary Fish, Deschutes Brewery owner. More than half the liquid in the keg had frozen and the remaining beer was a very cold, highly concentrated ‘Jubelale on steroids.’ It was so good that the brewers set about recreating it, coming up with an annual ‘Super Jubel’ that is aged in oak barrels. A limited amount has been available on tap every year, 2010 will be only the second time that the brewery has bottled up this brew for sale. The first time it was available by bottle was a special millennium edition in 2000.”
- MillerCoors has launched GreatBeerGreatResponsibility.com, a “consumer website designed to educate consumers about its corporate social responsibility initiatives.”
I used Coopers dark ale brewed it down
to 20 Litres and added 1.5 Kg of Beer
enhancer.
Primary for 7 days
Secondry for 7 days
Then primed with two level teaspoons of
dark spray malt.
The beer came out a rich dark colour and
a smooth mouthiness full of dark
chocolate with a hint of burntness.
Absolutely delicious.
– Rating:5/5
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