Bock reviewed by Jonsey

posted on October 28, 2009 in Beer Recipe Reviews

This beer turned out amazingly, all I
did was pitch the included yeast and
ferment for 3 weeks in a glass carboy.
VERY good malty flavour, with some
unexpected depth. Nice aftertaste, very
thirst quenching. Will definately do
this again. – Rating:5/5

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