Coopers Canadian Blonde reviewed by Daniel
Made up to 25 liters with 1 kg LDME, 2
cups dextrose, 10g Mt Hood (dry hopped)
and Safale US-05 yeast fermented at
around 20 �C. Bottled straight out of
the primary fermenter. A little too
sweet for my liking but seems to be a
winner with the ladies. Has a nice
fluffy bit of head on it. Better drunk
while fresh IMO and I have had other
people say this to me aswell. Will
probably make this one again because my
woman likes it but think I’ll add some
bittering hops to balance out the
sweetness, possibly some Amarillo or
Chinook to be consistent with a North
American style beer. I may also try
fermenting with Saflager S-23 to see if
this makes for a better lager than it
does an ale.
– Rating:3/5
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