Coopers European Lager reviewed by Chris_Styles
kit + 1.5kg Light liquid malt + 0.5kg
Coopers BE2(half the bag)+ 12g Hallertau
teabag steeped 10mins and supplied yeast
pitched at 20C. Made to 23L, kept under
18C the whole time closer to 16C for
15days, bulkprimed with 160g dex.
Very very pleased with it. Great aroma,
no
“homebrewy” flavour but you’d need to
watch the temp. 6% and am planning to do
another again soon! – Rating:5/5
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