Morgans Yukon Brown Smoked Ale reviewed by Orca Stalka

posted on July 17, 2009 in Beer Recipe Reviews

I’ve brewed this a few times and
it’s a great beer on a cold winters
afternoon. I use the can yeast with
morgans caramalt and 500g of dextrose,
that’s it. Smoked bacon in a beer,
it’s all good but unfortunately it’s
been discontinued so if you see a tin on
the shelf grab it and give it a go it
may be your last chance.
– Rating:4/5

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