Coopers Canadian Blonde reviewed by the painter
brewed
using 700gms of ldm and 300gms of corn
sugar plus 25gms of cascade for 20min
boil then another 15gms of cascade at
flameout with the dried mix in the wort
of 3L. Mixed with the kit and fermented
with US05 yeast at 18C for 7days keged
and largered for 10days. This turned out
to be a very nice beer with great hop
flavor. My VB made fater-in-law could`nt
stop helping himself to the tap All gone
in 4 days! Give it a go! – Rating:4/5
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