Coopers Irish Stout reviewed by Kenny
Primary fermentation 21c for 7days no
secondary, brewed as per directions with
supplied yeast, in the bottle for 2
weeks in winter. If this gets better
with age there aint none gettin any but
me. Might be a fluke but this is
commercial quality. Only complaint is
tahat alcohol at 4% is a little low, who
cares just drink more.
– Rating:5/5
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