Black Rock Whispering Wheat reviewed by thamoo

posted on May 7, 2009 in Beer Recipe Reviews

made batch as
instructions,used dextrose instead of
sugar.keged it up and left for 4
weeks.got better and better with time
and the wheat came through about 10
pints in.will do again in the run upto
summer and bottle it,will say its better
than the brewferm wheatbeer.
– Rating:4/5

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