Morgans Golden Saaz Pilsener reviewed by Wisey
1 Tin, 250g LDM, 500g Dextrose, 250
Dried Corn Syrup, 15g Saaz Hops
(Standard),Saflage Yeast and 23 litres
Water.
After making a couple of Morgans Blue
Mountain Lager and being impressed I
thought I’d give it a go. Not
impressed at all, lacks depth, mouth
feel, basically unimpressed.
– Rating:1/5
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