Tooheys Dark Ale reviewed by Cesare
First brewed in Sept 08, straight from
the can with 1kg dextrose and supplied
yeast. Kept temp up as advised with an
internal heater set close to 28c. Was
surprised it was all fermented within 7
days with not much fuss. Bottled it in
plastic and waited 2 months. First
tasted it in Nov 08 and it was very much
like a light Old sweetish style. began
chaging after new years, lost sweetness
and becasme more like a stout, boys
liked it better.
– Rating:4/5
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