Coopers Mexican Cerveza reviewed by skinny
gday used coopers kit 750 grams raw
sugar 500grams of dry powdered malt
brewd at between 25degrees celsius and
30 celcius for six days bottled for 2
weeks before tasting very nice 3rd week
getting better i reckon in 2months it
wiil be like mothers milk if theres any
left oh the perils of home brew now its
of to put down a real ale using malt
rawsugar quantity undecided as yet thank
you and happy brewing enjoy the labor of
this most enjoyable hobby
– Rating:5/5
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