Coopers Traditional Draught reviewed by Parrothead

posted on December 19, 2008 in Beer Recipe Reviews

Made this with 3.3lbs Coopers liquid
Light Malt and a liquid US lager yeast.
Primary fermant at about 60F, lagered at
about 50F. Kegged – a nice, easy
drinking lager, could have used some
finishing hops.
– Rating:4/5

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