Coopers Sparkling Ale reviewed by Boingk
This was made up as per the tin
directions, following them to the
letter. The tin contents plus 1500g
liquid light malt, 500g light dried
malt, 300g dextrose and the stock yeast
were made up to 23L and fermented at
21-23′C. Bottled of after 7 days and
let sit for a month, after which it
provided an absolutely marvelous beer
with quite a kick. I honestly think this
beer is a good addition to anyones
stores, give it a shot. Marvelous kit,
marvelous recipe. Good work, Coopers ;D – Rating:5/5
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