Coopers Pilsner reviewed by Boingk
Made up using the kit plus 650g light
dried malt, 300g dextrose, 10g Saaz
boiled for 15min and another 5g boiled
for 2min. Kit yeast at 20′C. This
produced an easy-going pils with a
light, flavoursome and refreshing edge.
WHilest not bad, this was nothing out of
the ordinary. I’d definitely have
another shot at this and perhaps invest
in some grains, a few more hops and a
good dried yeast such as US-05 or S-189.
Either way, a good kit. 4 stars from me. – Rating:4/5
Click here for more
