Morgans Dockside Stout reviewed by Red

posted on December 11, 2008 in Beer Recipe Reviews

1st
one Ive tried, on recommendation of HB
shop owner. Used yeast supplied, 500gms
Light Malt, 500gms Dxts, 10mls licorice
xtract brewed at 25 deg. Not a heavy
stout but very easy to tip a few back.
Father in law was happy being a pom so
that says a bit. – Rating:4/5

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