Coopers Mexican Cerveza reviewed by stef
This was my first attempt at a basic no
additions K&K. Added 300g LME + 800g
dextrose + fermented with kit yeast at
20-22C for 10 days. Bottled and left for
4 weeks. First impressions are it’s a
little bland, very mild sweetness, low
bitterness, body and head ok for a kit.
A slight cider after taste which is
disappointing, especially since the
style is very subtle. I suspect due to
yeast and 22C fermentation. Don’t think
I will get through this quickly if at
all. It needs some finishing hops and a
decent lager yeast. – Rating:2/5
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