Morgans Blue Mountain Lager reviewed by Jordan
brewed this about 4 months ago. Taped
the keg then and im impressed (not the
first time ive brewed this either).
Ingriedents used where 1 blue mountain
lager, 1 kg of lager malt, 500g wheat
malt, hersbrucker hops, safale yeast
(blue packet) kegged at 1005 sg (after
10 days). yum yum yum, would reccommend – Rating:4/5
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