Morgans Blue Mountain Lager reviewed by Andrew
Brewed with 500g dex 500g LDME can
yeast. Kegged after 2 weeks in primary.
After 2 weeks in the keg the clarity and
taste was much improved. The best beer
of my short HB career to date. The 19
ltr keg was dry after 1 week. Time to
make another one. – Rating:4/5
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