Brew #7: Stoutarama
I finally got around to getting my next brew together yesterday. It’s a stout and it’s the usual 1gallon (8 UK pint) batch. The recipe is as follows:
Stoutarama (Makes 1 UK Gallon)
1lb Dark DME
4oz Crystal Malt (crushed)
4oz Roasted Barley (crushed)
0.25oz (10g ish metric?) Fuggles Hops (AA 5%)
The grains were steeped in the water as it came up to boil and then removed. The DME was added and the boil began. With 15 mins left I added the hops. Simple!
The brew is currently bubbling away nicely, using Safale S04 Ale yeast (really fast!)
Check back to find out how it turned out!
Cheers! 
